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CHEFS NEEDED AT VARIOUS LEVELS FOR LUXURY HOTEL SPA/RESORT - The Radisson Blu & other Luxury Spa/Resort Hotels located in luxurious Countryside Hotel Resorts and in Dublin, housing an AA Rosette-accredited, casual fine-dining restaurants and a bar lounges. Whether you are looking for that pleasant, story-book country-side Hotel or prefer the beautiful city of Dublin with all its modern amenities, we have a nice location for you to choose from.

Salary - 2,000 - 2,600 EU/MO

Locations: Dublin, Cork, Westmeath, Leitrim, Sligo

Sr. Chef de Partie - Candidate should have minimum of 2 years experience as a Sr. Chef de Partie in a 4 or 5 star hotel. Qualification in professional and Practical Cookery with 3-4 years experience preferably in a fast paced environment or with 4 star hotel experience. H.A.C.C.P. qualification essential. Must be passionate about food and focused on working to the highest standards. Must be able to work as part of a team or independently and have excellent communication skills.This ideal candidate will have the ability and ambition to progress to a junior Sous Chef position within one year

Chef de Partie / Demi Chef de Partie - Qualification in professional and Practical Cookery with 3-4 years experience preferably in a fast paced environment or with 4 star hotel experience. Must be passionate about food and focused on working to the highest standards. Be able to assist the chef in preparation of food to a high standard and to be able to guide junior staff in the kitchen.

Requirements:
Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef.
Be familiar with the menu and with any "specials" of the day.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment
Must be flexible with regards to hours
Must have excellent self-presentation
Should have detailed knowledge of HACCP
Should have relevant professional qualification
2-3 years of experience in similar position
Culinary vocational degree/certification a plus
Good command of spoken/written English
EU Citizenship

Benefits:
Full-time, long term appointment (1 yr contract )
Competitive EU Salary
Meals on duty
40+ Hrs / week
Full benefits

IMMEDIATE PLACEMENTS for candidates with fluent English, meeting all the above requirements

Send full CV with picture to info@mrecruitment.eu